MOM’S ECLAIR CAKE
Pies, Cakes and Desserts
Ingredients
Directions
3 cups milk
1 (8 oz) container of whipped topping
2 1/2 pkgs graham crackers
1 can chocolate frosting
1 box French vanilla pudding
Mix milk with dry ingredients. Stir in whipped topping. Lay crackers on bottom of oblong pan. Top with filling and then icing. Repeat layers. Let set in refrigerator for 3 hours.
1 (8 oz) container of whipped topping
2 1/2 pkgs graham crackers
1 can chocolate frosting
1 box French vanilla pudding
Mix milk with dry ingredients. Stir in whipped topping. Lay crackers on bottom of oblong pan. Top with filling and then icing. Repeat layers. Let set in refrigerator for 3 hours.
Source: PDF page 154
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