BEEF BARBECUPS
Meat, Seafood and Poultry
Ingredients
Directions
1 lb ground beef
1/2 cup barbecue sauce
1/2 teaspoon instant minced onion
7 (10 oz) can refrigerated biscuits
1/2 cup (2 oz) shredded Cheddar cheese
Brown beef in a skillet, stirring to crumble; drain.
Add barbecue sauce and onion; stir well. Set aside.
Separate biscuits and place 1 each in muffin cups, pressing up sides. Spoon meat mixture evenly into biscuit cups. Sprinkle with cheese.
Bake at 400° for 8 minutes or until golden brown.
1/2 cup barbecue sauce
1/2 teaspoon instant minced onion
7 (10 oz) can refrigerated biscuits
1/2 cup (2 oz) shredded Cheddar cheese
Brown beef in a skillet, stirring to crumble; drain.
Add barbecue sauce and onion; stir well. Set aside.
Separate biscuits and place 1 each in muffin cups, pressing up sides. Spoon meat mixture evenly into biscuit cups. Sprinkle with cheese.
Bake at 400° for 8 minutes or until golden brown.
Source: PDF page 130
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