BANANA SPLIT CAKE
Pies, Cakes and Desserts
Ingredients
- 3 - 5 bananas
- 2 sticks margarine
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups confectioners sugar
- 1 (#2) can crushed pineapple
- 1 small jar maraschino cherries
- 1 small pkg nuts (pecans)
- 1 large container whipped topping
Directions
Mix graham cracker crumbs and 1 stick margarine to make crust.
Spread in a 13x9x2 pan.
Mix eggs, sugar and 1 stick margarine on high speed of electric mixer for 15 minutes.
Spread over crust.
Slice bananas to form 1 layer over sugar/egg mixture.
Spread drained pineapple over bananas and whipped topping over pineapple.
Sprinkle finely chipped cherries and nuts over whipped topping.
Refrigerate overnight before cutting.
Spread in a 13x9x2 pan.
Mix eggs, sugar and 1 stick margarine on high speed of electric mixer for 15 minutes.
Spread over crust.
Slice bananas to form 1 layer over sugar/egg mixture.
Spread drained pineapple over bananas and whipped topping over pineapple.
Sprinkle finely chipped cherries and nuts over whipped topping.
Refrigerate overnight before cutting.
Source: PDF page 160
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